GIT Australia now offer
following short courses for students wanting to enhance
their hospitality skills and increase their employment
prospect.
Responsible Service of Alcohol
(RSA)
This course covers the legal requirements for liquor service
staff with the knowledge and awareness necessary to
responsibly serve alcohol in licensed premises. It focuses
on the areas of identifying intoxicated customers, customer
service with attention to refusal of service to patrons,
compliance with legal issues and assisting customers to
drink sensibly.
It is highly recommended that all staff working in venues
that sell & serve alcoholic beverages undertake this course.
After successful completion of the course you’ll receive a
Certificate signed by the Directorate of Liquor Licensing
Victoria.
| Class Days:
|
Please Call us |
| Time: |
9:30am – 1:00 pm and 1:30pm – 5:00 pm |
| Duration: |
3.5 hours |
| Cost: |
$70 |
Register or Enrol Now
Food Handlers Certificate (Food Safety Level 1)
This nationally accredited course has been designed for
people involved in food preparation and provides basic
hygiene principles for all food handlers and satisfies the
requirements of Victoria's food safety laws for food
handlers. It covers basic food hygiene practices in order to
prevent food poisoning and food spoilage. After successful
completion of this course you will receive a Food Handlers
Certificate and a Statement of Attainment for the unit
SITXOHS002A Follow Workplace Hygiene Procedures.
Unit Covered
SITXOHS002A Follow workplace hygiene procedures
| Class Days:
|
Please Call us |
| Time: |
9:30am – 12:30 pm and 1:30pm – 4:30 pm |
| Duration: |
3 hours |
| Cost: |
$80 |
Register or Enrol Now
Food Safety Supervisor
Certificate (Food Safety Level 1 & 2)
This nationally accredited course is designed for people and
businesses involved in food preparation and provides
supervisors in hospitality businesses with the required
certification for the role including basic hygiene
principles for all food handlers.
This course covers the principles of basic food safety and
their implementation of food safety procedures in the
workplace. This course covers correct storage temperatures,
cleaning food preparation areas, Food Handling, Personal
Hygiene for staff members, Pest Control and Waste Disposal.
After successful completion of this course you will receive
a Food Handlers Certificate and a Statement of Attainment
for the units SITXOHS002A Follow workplace hygiene
procedures and SITXOHS002A Follow Workplace Hygiene
Procedures.
Unit Covered
SITXOHS002A Follow workplace hygiene procedures
SITXFSA001A Implement food safety procedures
| Class Days:
|
Please Call us |
| Time: |
9:00am – 5:00 pm |
| Duration: |
8 hours |
| Cost: |
$140 |
Register or Enrol Now
Barista Coffee Course
This nationally accredited course is designed for people
looking to enter the hospitality industry that require basic
skills training in coffee or anyone interested in learning
the skills to make various coffee.
This course covers preparing a range of espresso coffees,
preparing variety of coffee such cappuccino, café latte,
macchiato etc, coffee presentation, texturing milk,
preparing for service, maintaining of the espresso machine
and more
After successful completion of this course you will receive
Statement of Attainment for the nationally accredited unit
SITHFAB012A Prepare and serve expresso coffee
Unit Covered
SITHFAB012A Prepare and serve expresso coffee
| Class Days:
|
Please Call us |
| Time: |
9:00am – 5:00 pm |
| Duration: |
2 days (16 hours) |
| Cost: |
$140 |
Register or Enrol Now
Register or Enrol Now
To register or enrol into a course by phone, email or in person:
Important: Registration and enrolment can only be confirmed when full
payment is received. No refunds are available for
cancellations made within 7 days of the course. A substitute
participant is welcome to attend if you cannot. GIT Australia reserves the right to alter the course and
delivery schedule without notice.
Method of payment: Payment can be made by Cash, Credit card, Cheque and EFTPOS.
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